microwave
mi-cro-wave · noun
Definitions
noun
- 1.
A kitchen appliance that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.
- 2.
To cook or heat food using a microwave oven.
- 3.
An electromagnetic wave with a wavelength between radio waves and infrared radiation, typically used in radar, telecommunications, and cooking.
Forms
plural: microwaves
Phrases & expressions
- •microwave safe — able to be used in a microwave without damage
- •nuke it — informal term for microwaving something
Related words
Synonyms: microwave oven
Etymology
Compound of micro- (from Greek mikros, "small") + wave. The term was first used in the 1930s for the electromagnetic waves, and the appliance meaning developed in the 1970s.